A large sized, evergreen. Part used leaves, roots. What would Indian cooking have done without this important herb. Is added as a seasoning to many dishes. It is important as its flavour is stand alone. Other herbs and spices are not a substitute. One plant will be more than sufficient for one family. The green leaves are rich in protein, fiber, minerals and vitamin A. Leaves eaten raw in dycentery as they are also a good medicine. Used for Curries, Snacks etc.,